Mole, an emblematic dish of Mexican cuisine, has its roots in pre-Hispanic times. The term "mole" comes from the Nahuatl "molli or mulli", which means "sauce", and sauces were prepared with chiles and other ingredients to accompany meats. Throughout history, the preparation of mole has been refined and adapted to different regions and styles, giving rise to a wide variety of moles with unique ingredients and techniques.
Mole, an emblematic dish of Mexican cuisine, has its roots in pre-Hispanic times. The term "mole" comes from the Nahuatl "molli or mulli", which means "sauce", and sauces were prepared with chiles and other ingredients to accompany meats. Throughout history, the preparation of mole has been refined and adapted to different regions and styles, giving rise to a wide variety of moles with unique ingredients and techniques.
