Adobo is a marinade or thick sauce made with dried chiles, spices, and vinegar, used to marinate
and flavor meats and other dishes. Its main ingredients include a variety of chiles such as ancho,
guajillo, or chipotle, along with garlic, oregano, and other spices.
This mixture not only provides a spicy, smoky flavor but also tenderizes meat and can intensify the
flavor of stews, soups, and beans.
Adobo is not a single recipe; there are different regional versions. For example:
Northern Mexico (Dried Chile): More robust and smoky adobos are preferred.
Adobo is a marinade or thick sauce made with dried chiles, spices, and vinegar, used to marinate
and flavor meats and other dishes. Its main ingredients include a variety of chiles such as ancho,
guajillo, or chipotle, along with garlic, oregano, and other spices.
This mixture not only provides a spicy, smoky flavor but also tenderizes meat and can intensify the
flavor of stews, soups, and beans.
Adobo is not a single recipe; there are different regional versions. For example:
Northern Mexico (Dried Chile): More robust and smoky adobos are preferred.